20 hot and fast breakfasts

now that you have a little time and want to prepare a detailed and energetic breakfast in a short time, take a look at how to make these quick breakfasts. Maybe it worked for you.

  1. French breakfast casserole

First, spread five cups of baguette dough on a greased baking tray. In a large bowl, combine four eggs with a teaspoon of vanilla, a quarter cup of sugar, a quarter teaspoon of salt and one and a half cups of milk and pour over the dough.

Then melt a teaspoon of margarine butter and pour over the egg mixture, then spread two tablespoons of powdered walnuts and two tablespoons of raisins on a good mixture, then place in the oven at 170 degrees for 15 minutes until completely browned. And be golden.

Preparation time: 15 minutes

Baking time: 15 minutes

  1. Mushroom and asparagus omelette

Beat 5 eggs with 10 tablespoons of good milk until completely foamy. Add a little salt and pepper to the eggs. Finely chop 200 grams of mushrooms and fry them in a pan. Now take a large pan and pour two tablespoons of liquid oil in it and put it on the flame until it is completely hot.

Pour the milk and eggs into the pan and cover. Mix a cup of chopped asparagus with mushrooms, salt and pepper and add to the eggs. After three minutes, your omelet is ready. Your breakfast is ready to serve.

Preparation time: 6 minutes

Baking time: 5 minutes

  1. Egg bread

Take 5 toast and separate a circle from them. Put the pan on the heat and lightly grease the bottom with butter, put the bread in the pan and mix the three eggs with the desired amount of salt and pepper and pour enough of it into the middle circle of the bread to fill it. When the chicken eggs are completely absorbed by the heat, turn them over so that the other side of the bread is golden. Now place the circle of bread that you have separated from the bread next to the tests.

Preparation time: 3 minutes

Baking time: 4 minutes

  1. Eggs cooked in tomato sauce

Preheat the oven to 175 degrees. Divide a cup of tomato sauce into four individual bowls suitable for the oven. Then carefully break an egg into each of these bowls so that the yolk stays right. Then pour a tablespoon of olive oil on each one and sprinkle a little salt and black and red pepper.

Put the bowls in the hot oven for 8 minutes to harden the whites, but keep the yolks soft. Now place the slices of bread in the hot oven so that both sides are toasted. 1 Put a clove of garlic on a fork and rub it on the surface of the bread. Then pour a little olive oil on the surface of the bread and serve with the eggs.

Preparation time: 3 minutes

Baking time: 8 minutes

  1. Spinach omelette

Sift half a cup of flour and mix with some salt. Mix one egg with a cup of yogurt, a tablespoon of water and a tablespoon of oil. Now add the flour and salt mixture to it and stir. Add 500 grams of cooked spinach and add it to the ingredients along with the tip of a grated Indian nutmeg spoon.

In this way, the omelet is prepared. Pour the oil into a non-stick pan and fry three onions in it. Mix a cup of cream with four tablespoons of sweet yogurt and a tablespoon of grated pizza cheese. Now pour the egg mixture into a large oiled pan and after three minutes add the spinach mixture along with the bread crumbs and add the cream on all the ingredients and put the lid on.

Preparation time: 10 minutes

Baking time: 8 minutes

  1. Meat and egg omelettes

Finely chop a number of onions, pour a tablespoon of oil into the pan and put it on a low heat and add the onion. After the onion is fried, pour 200 grams of minced meat into the pan so that the water is completely gone. Add salt and pepper to the meat, beat the three eggs well, mix with the meat, stir with a wooden spoon, and continue to stir until the eggs are firm. Pour the omelette into a bowl and serve.

Preparation time: 5 minutes

Baking time: 8 minutes

  1. Indian omelet

First, chop a large onion and fry it in a tablespoon of oil for 3 minutes. Slice a small piece of leek and add it to the onion along with the turmeric and red pepper and stir constantly until it is evenly browned.

Cut a green squash into small pieces and add to the pan. After 5 minutes, break the eggs into small pieces one by one and pour over the ingredients so that the eggs do not fall apart when served. Sprinkle some black and red peppers on the eggs. Finally, put the lid on the pan to cook the eggs.

Preparation time: 10 minutes

Baking time: 9 minutes

  1. Cheese omelette

Break 5 eggs into a bowl and mix well until foamy. Pour a little salt, pepper and three tablespoons of milk into the egg and stir. Put a suitable pan with an edge of about two and a half centimeters on the fire and pour three tablespoons of oil in the pan and let it heat up. Now pour the milk and eggs into the pan and put it in it. Pour two tablespoons of gruyere cheese with a tablespoon of sauteed parsley into the omelet, then carefully pipe the omelette with a fork and spatula. Your breakfast is ready to serve.

Preparation time: 5 minutes

Baking time: 5 minutes

  1. Spicy eggs

To prepare this method, you need to put 5 eggs and boil them well. After peeling the eggs, cut them vertically and gently remove the yolk. Soften and knead the yolk and mix some salt and pepper with the mayonnaise. Add some sour cream to taste. Now pour the flavored yolk into the egg whites. Cut a spicy green pepper and a spicy red pepper into rings and decorate the yolks with the peppers. Your breakfast is ready with 5 toasts.

Preparation time: 2 minutes

Baking time: 7 minutes

  1. Sausage and cheese toast

First, mix a tablespoon of chopped and cooked carrots with a tablespoon of boiled and chopped potatoes, a tablespoon of pizza cheese, an egg and a tablespoon of chopped parsley with salt and pepper to taste. And put another sheet of sausage on it and put it in the dish to get its ingredients. Your breakfast is served with two toast.

Preparation time: 5 minutes

Baking time: 4 minutes

  1. Tomatoes and tuna

First, grate a large onion and chop a can of tuna without oil. Beat a clove of garlic and add to the onion and tuna mixture. Spoon a tablespoon of chopped parsley and mix the required amount of salt and spices with the mixture of tuna and garlic. Choose as many large tomatoes as you need and empty them.

Depending on the size of the tomato, pour in the ingredients and beat one egg. Grease the oven tray with a tablespoon of butter and place the tomatoes in the oven at 160 سان C for 10 minutes until the surface of the eggs is cooked through. Your breakfast is served with some bread.

Preparation time: 5 minutes

Baking time: 7 minutes

  1. Tincture omelette

First, chop 2 grams of sausage and fry it with three tomatoes and the desired amount of salt and pepper in butter for three minutes. Grease the inside of the designated dishes with some oil and divide the ingredients into three parts and pour into the dishes.

Break one egg on each and use a few fresh basil leaves to decorate. Preheat the oven to 5. C and after five minutes, place the dishes in it for ten minutes. With three loaves of toast, your breakfast is ready to serve.

Preparation time: 5 minutes

Baking time: 2 minutes

  1. Colorful omelet

Finely chop the bell peppers – one each yellow, red, orange, green – and one onion. In a frying pan, add a tablespoon of liquid oil and pour in the chopped ingredients, season with salt and pepper – to taste – for five minutes.

Now divide the fried ingredients into three parts and put them in a circle in a plate, and on each of them, break an egg and sprinkle some garlic powder on the egg. Now place the plates in the microwave for seven minutes and serve with the bread.

Preparation time: 10 minutes

Baking time: 7 minutes

  1. Green pepper and potato omelette

Peel a squash, grate it and chop it finely. Pour two tablespoons of liquid oil into the pan and fry the potatoes a little until soft and remove from the pan. Add the desired amount of salt and pepper and some garlic powder and fry three mashed tomatoes in a pan.

Now it’s time to add the bell peppers. Mix all the ingredients with 100 grams of grated pizza cheese and pour in the dishes that you have prepared for each person and break one egg on each dish. Sprinkle some black pepper powder on the eggs and you can use some parsley leaves or fresh coriander to flavor them. The omelet is ready to serve with toast.

Preparation time: 6 minutes

Baking time: 9 minutes

  1. Tomato and basil omelette

Cut three tomatoes into rings and slice 200 grams of basil. Grate a clove of garlic and add a tablespoon of olive oil. Take three small bowls and pour a tablespoon of olive oil into each one and shake until the whole dish is covered with oil.

Break three eggs into a bowl and mix well with salt and pepper. Inside the bowls, add a layer of tomato rings with a few basil leaves, some grated garlic and some eggs, and repeat until the bowls are full. Preheat the oven to 5. C and place the bowls in it for 10 minutes. Your breakfast is served with three toasts.

Preparation time: 3 minutes

Baking time: 10 minutes

  1. Meat, cheese and mushroom omelettes

First, grease the frying pan with a tablespoon of liquid oil, fry 150 grams of minced meat with a chopped onion, and chop 2 grams of mushrooms into slices. Finely chop two red and green bell peppers and add to the meat. After five minutes, add the mushrooms and add salt and pepper. Now break three eggs at a distance on the frying pan and after three minutes remove the pan from the heat. Your breakfast is served with bread.

Preparation time: 5 minutes

Baking time: 7 minutes

  1. Spinach and cheese omelette

First, grind 400 grams of spinach into leaves. Pour two tablespoons of olive oil into the frying pan and place the frying pan on the flame. Now pour the spinach into the frying pan and mix the four eggs in a bowl with the salt, pepper and garlic powder as desired.

After three minutes, when the spinach is fried, add the eggs and 100 g of cheese, crush the breakfast and add to the eggs. Put the lid on the pan; After five minutes, your breakfast is ready. Serve with some bread.

Preparation time: 4 minutes

Baking time: 7 minutes

  1. Spanish omelette

Ingredients for this omelet are pumpkin, onion and garlic along with some spinach. Cut a squash into very thin rings and peel a small onion. Grate a clove of garlic, now pour four eggs into a bowl and add as much salt, pepper and thyme as you like and mix well.

Pour a tablespoon of oil into the oven dish and place the squash in it, and add the grated onions and garlic. Then add the beaten eggs with toast or chopped baguette and place in a preheated oven at 180 degrees Celsius. Your omelette is ready in five minutes.

Preparation time: 5 minutes

Baking time: 8 minutes

  1. Cup omelette

To start, chop 250 grams of mushrooms with 200 grams of Negini sausage. Now chop five onion branches with all the green leaves and then take two cups and break two eggs in them. Now add the chopped mushroom and sausage mixture to the eggs with the onions, salt and pepper and mix well. Pour 2 g of gouda cheese (yellow cheese) over the mixture to flavor. Place the cups in the microwave for five minutes. Your delicious breakfast is ready to serve.

Preparation time: 5 minutes

Baking time: 5 minutes

  1. Strawberry and banana crepes

Mix a teaspoon of vanilla with two eggs, 3 teaspoons of butter (melted), a cup of milk, a quarter cup of powdered sugar, a cup of flour and a quarter teaspoon of salt. Put the pan on medium heat and add a tablespoon of oil.

Now pour a small amount of yeast into the pan so that a very thin layer covers the surface of the pan. After the ink turns golden, turn it over and fry the other side and cook all the ingredients in the same way. After cooking the crepes, place some strawberry jam and banana pieces on the surface and roll them into a roll. Your breakfast is ready to serve.

Preparation time: 5 minutes

Baking time: 7 minutes

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